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recipe image Tasty Leftover Stuffing Waffles

Tasty Leftover Stuffing Waffles

Tasty Leftover Stuffing Waffles

You'll never get tired of leftover stuffing when you use it to make our recipe for Tasty Leftover Stuffing Waffles. Cooking the stuffing in a waffle iron make it deliciously crisp all over. Country Crock Spread helps it get extra crisp and gives these waffles delicious buttery flavor. Serve these Stuffing Waffles with leftover turkey gravy and cranberries.

You'll never get tired of leftover stuffing when you use it to make our recipe for Tasty Leftover Stuffing Waffles. Cooking the stuffing in a waffle iron make it deliciously crisp all over. Country Crock Spread helps it get extra crisp and gives these waffles delicious buttery flavor. Serve these Stuffing Waffles with leftover turkey gravy and cranberries.

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  • Prep time15 min
  • Cooking time20 min
  • PortionsPortions 6

Ingredients

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. In a large bowl, add leftover stuffing and eggs, mix well.
  2. Gradually add broth to the stuffing mixture until it is well-moistened. Tip: Make sure that leftover turkey stuffing does not have any large pieces of vegetables.
  3. Preheat the waffle maker and grease gently with about 2 teaspoons Country Crock Original Spread.
  4. Add 1/6th of the stuffing mixture to the preheated and greased waffle maker and spread evenly with a spatula or spoon.
  5. Close the lid until the waffle bakes thoroughly, approx. 5-6 minutes, or once it’s golden-brown.
  6. Repeat the process with the remaining Country crock and remaining stuffing mixture.
  7. Serve the waffles with cranberry sauce, warm leftover turkey gravy, and more Country Crock Original Spread!

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