Sugar Cookies
Sugar Cookies
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Prep time15 min![]()
Cooking time10 min![]()
PortionsPortions 2
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 cup Country Crock® Buttery Sticks
- 1 1/2 cups sugar
- 1 large egg
- 1 tsp. vanilla extract
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat oven to 375°. Combine flour, baking soda and baking powder in medium bowl; set aside. Beat Country Crock® Buttery Sticks with sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla. Gradually beat in flour mixture just until blended.
- Roll rounded teaspoonfuls dough into balls and arrange 3-inches apart on ungreased baking sheets.
- Bake 8 to 10 minutes until edges are lightly golden. Cool 2 minutes on wire rack; remove from sheets and cool completely.
