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Simply Sautéed Vegetables

  • Cooking time
  • Prep time
  • Portions 4
recipe image Simply Sautéed Vegetables


  • 3 Tbsp. Country Crock® Spread, divided
  • 4 1/2 cups assorted cut-up fresh vegetables
  • 1 small onion, chopped
  • 1/2 tsp. dried Italian seasoning
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. MELT 2 tablespoons Country Crock® in skillet over medium-high heat .
  2. SAUTE vegetables, onion and Italian seasoning, until crisp and tender.
  3. TOP with remaining tablespoon Country Crock and serve! Makes 4 servings.