Roasted Tomatoes with Garlic Herb Bread Crumbs
Roasted Tomatoes with Garlic Herb Bread Crumbs
Be the first to rate this
![]()
Prep time10 min![]()
Cooking time20 min![]()
PortionsPortions 6
Ingredients
- 4 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick, melted
- 6 medium vine-ripened tomatoes, cored and halved
- 3/4 cup whole wheat panko bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 2 cloves garlic, minced
- 1 Tbsp. chopped fresh basil leaves
- 2 Tbsp. finely chopped walnuts
- 2 Tbsp. flax seed or flax meal (optional)
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat oven to 425°. Arrange tomato halves, cut sides up, on baking sheet.
- Combine Country Crock® Plant Butter with Avocado Oil with remaining ingredients.
- Evenly top tomato halves with crumb mixture and bake until tomatoes are tender and crumbs are beginning to brown, about 20 minutes.
