FREE recipes delivered to your inbox!

Sign Up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Roasted Rainbow Carrots

Roasted Rainbow Carrots

Roasted Rainbow Carrots

Our recipe for Roasted Rainbow Carrots is an impressive and easy side that takes just 5 minutes to prep. Rainbow carrots are roasted with Country Crock Spread, honey, lemon and thyme until perfectly glazed.

Our recipe for Roasted Rainbow Carrots is an impressive and easy side that takes just 5 minutes to prep. Rainbow carrots are roasted with Country Crock Spread, honey, lemon and thyme until perfectly glazed.

Be the first to rate this

  • Prep time5 min
  • Cooking time20 min
  • Portions4

Ingredients

  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh thyme, chopped
  • 1 1/2 pounds rainbow carrots with green tops
  • 2 tablespoons Country Crock® Plant Butter with Olive Oil Tub

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 425° F. Combine honey, lemon juice and thyme; set aside.
  2. Trim off all but 2" of green tops of carrots; rinse and peel or scrub. Arrange carrots an baking sheet, dot with Country Crock Plant Butter.
  3. Roast 5 minutes; stir and continue roasting until carrots are tender and beginning to brown, about 10 minutes. Pour honey mixture over carrots and roast until glaze thickens slightly, about 2 minutes. Garnish with thyme sprigs if desired.
TIP: One package (1 lb.) baby carrots can be substituted for the carrots with green tops.

How would you rate this recipe ?