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recipe image No-Bake Mini Chocolate Chip Cheesecake Bars

No-Bake Mini Chocolate Chip Cheesecake Bars

No-Bake Mini Chocolate Chip Cheesecake Bars

Our No-Bake Mini Chocolate Chip Cheesecake Bars are perfect for just about any occasion. This no bake recipe is so easy to pull together, the kids can even help. This no bake cheesecake has just the right amount of chocolate to make it irresistible.

Our No-Bake Mini Chocolate Chip Cheesecake Bars are perfect for just about any occasion. This no bake recipe is so easy to pull together, the kids can even help. This no bake cheesecake has just the right amount of chocolate to make it irresistible.

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  • Prep time15 minutes
  • Portions16

Ingredients

Crust
  • 3 tablespoons granulated sugar
  • 1/2 cup Country Crock® Unsalted Baking sticks
  • 40 chocolate wafer cookies
Filling
  • 2 packages (8 oz) cream cheese, softened at room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 ounces) non-dairy whipped topping, thawed
  • 1 cup mini semisweet chocolate chips, divided
  • 1/4 cup hot fudge topping

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Crust
  1. Line 9-inch square baking pan with foil leaving 2-inch overhang. Spray with no-stick cooking spray.
  2. Process cookies in a food processor until crumbs form. Pour into bowl; stir in sugar, then melted Country Crock®, stirring until mixture holds together. Firmly press crumb mixture on bottom of prepared pan.
Filling
  1. Beat cream cheese, sugar and vanilla in large bowl with electric mixer until light and fluffy, about 2 minutes. Fold in whipped topping until blended. Stir in 3/4 cup mini chocolate chips and spread evenly over crust. Sprinkle with remaining 1/4 cup mini chocolate chips.
  2. Refrigerate at least 8 hours to overnight. Drizzle with hot fudge topping. Cut into 16 bars.

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