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Mini Avocado & Corn Taco Bites

  • Cooking time15 min
  • Prep time20 min
  • Makes 20
recipe image Mini Avocado & Corn Taco Bites

Ingredients

  • 10 (7 - 8 inch) flour tortillas
  • 4 tablespoons Country Crock ® Original Spread
  • 1 cup frozen sweet corn,thawed
  • 2 medium sized avocados, thinly sliced
  • 1 cup cheese, of choice
  • 3 Roma tomatoes
  • 2 cloves garlic
  • 1/2 medium white onion
  • 1 jalapeno
  • 1 green chili
  • 1 lime, juiced
  • 1/2 cup cilantro
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 medium sized avocado
  • 3 cloves garlic
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • salt to taste
  • black pepper to taste
Energy (kcal)3482 kcal
Energy (kJ)14559 kJ
Protein (g)116.2 g
Carbohydrate incl. fibre (g)346.2 g
Carbohydrate excl. fibre (g)293.7 g
Sugar (g)42.0 g
Fibre (g)52.5 g
Fat (g)192.4 g
Saturated fat (g)69.9 g
Unsaturated fat (g)112.7 g
Monounsaturated fat (g)93.3 g
Polyunsaturated fat (g)19.4 g
Trans fat (g)0.0 g
Cholesterol (mg)252 mg
Sodium (mg)6098 mg
Salt (g)15.23 g
Vitamin A (IU)6905 IU
Vitamin C (mg)177.5 mg
Calcium (mg)2414 mg
Iron (mg)23.31 mg
Potassium (mg)4559 mg

Instructions

  1. Using a 3.5 inch round cookie cutter, cut two rounds from each tortilla.
  2. Assemble one half of each tortilla round l with avocado, corn and cheese.
  3. Heat a large nonstick skillet over medium-low heat, and add Country Crock Original Spread.
  4. Fold the tortillas in half, add them to the pan.
  5. Using a spatula, press down on the tortillas to flatten
  6. Cook about 2 to 3 minutes until golden then flip over.
  7. Cook an additional 2 to 3 minutes or until golden and crispy.
  8. Serve with Salsa and Guacamole, and enjoy!
  9. In the bowl of a food processor, add the tomatoes, garlic, onion, jalapeno, green chili, cilantro, lime juice, cumin and salt.
  10. Pulse until you reach the desired consistency.
  11. Serve & Enjoy.
  12. In a food processor, blend the avocados, garlic and lime juice until you reach the desired consistency.
  13. Mix in the salt and black pepper, and drizzle with olive oil.
  14. Serve & Enjoy.