FREE recipes delivered to your inbox!

Sign Up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Ghostly Guac n' Chips

Ghostly Guac n' Chips

Ghostly Guac n' Chips

Guacamole is always a good choice for Halloween, but when you make our recipe for Ghostly Guac n' Chips it takes guacamole to the next level. This recipe is fun and easy and the kids will love cutting the tortillas into ghost and gravestone shapes. After cutting, just brush the tortilla shapes with Country Crock Spread and sprinkle with spices for the perfect dipper for this delicious guac.

Guacamole is always a good choice for Halloween, but when you make our recipe for Ghostly Guac n' Chips it takes guacamole to the next level. This recipe is fun and easy and the kids will love cutting the tortillas into ghost and gravestone shapes. After cutting, just brush the tortilla shapes with Country Crock Spread and sprinkle with spices for the perfect dipper for this delicious guac.

Be the first to rate this

  • Prep time20 minutes
  • Cooking time15 minutes
  • Portions4
  • DifficultyEasy

Ingredients

Ghost and Gravestone Chips
  • 12 corn tortillas (6 -8 inches each)
  • 2 tablespoons Country Crock® Original Spread, melted
  • 1 teaspoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • Ghost and/or gravestone cookie cutters
Graveyard Guacamole
  • 3 ripe avocados
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/4 small red onion, minced
  • 1 Roma tomato, chopped
  • chopped cilantro, to taste

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Ghost and Gravestone Chips
  1. Preheat oven to 350°F. Stack tortillas 2-3 at a time and cut out as many shapes as possible. Place the shapes in a single layer on 1-2 large parchment-lined baking sheets.
  2. Brush a thin layer of the melted Country Crock spread on both sides of each cut-out. Sprinkle both sides with salt. Mix all the remaining spices together and sprinkle over top of the chips.
  3. Bake for 13-16 minutes, rotating your pans halfway through, until the edges are lightly golden brown and crisp. Serve alongside graveyard guacamole.
Graveyard Guacamole
  1. Meanwhile prepare the guacamole. In a medium bowl, mash the avocado with a fork against the side of the bowl. Mix in the lime juice and salt until it reaches desired texture. Fold in the onion, tomato, and cilantro. Adjust salt to taste. Serve with spooky chips.

How would you rate this recipe ?