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Easy Creamy Mac 'N Cheese

Our recipes for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.
  • Cooking time15 min
  • Prep time5 min
  • Portions 6
recipe image Easy Creamy Mac 'N Cheese


  • 8 ounces elbow macaroni
  • 1 1/2 cups milk
  • 1/4 cup Country Crock® Spread
  • 2 Tbsp. flour
  • 1 1/2 cups shredded cheddar cheese
Energy (kcal)279 kcal
Energy (kJ)1165 kJ
Protein (g)16.9 g
Carbohydrate incl. fibre (g)3.7 g
Carbohydrate excl. fibre (g)3.7 g
Sugar (g)3.4 g
Fibre (g)0.0 g
Fat (g)21.9 g
Saturated fat (g)13.8 g
Unsaturated fat (g)6.8 g
Monounsaturated fat (g)6.1 g
Polyunsaturated fat (g)0.7 g
Trans fat (g)0.0 g
Cholesterol (mg)69 mg
Sodium (mg)399 mg
Salt (g)1.00 g
Vitamin A (IU)700 IU
Vitamin C (mg)0.0 mg
Calcium (mg)502 mg
Iron (mg)0.43 mg
Potassium (mg)139 mg


  1. Cook pasta in large pot according to package directions.
  2. Meanwhile, whisk milk, Country Crock® Spread and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat.
  3. Drain pasta; return to pot and toss with sauce.