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Easiest Ever Chocolate Mousse

Easiest Ever Chocolate Mousse

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  • Ready in15 minutes
  • Portions8
  • DifficultyEasy


  • 1 pint Country Crock® Plant Cream, divided
  • 6 ounces vegan dark chocolate chips or chopped baker's chocolate
  • 2 tablespoons sugar

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. In a medium sauce pan, bring 1/2 cup of the Country Crock® Plant Cream and sugar to a boil. Turn off the heat, and add the chocolate to the sauce pan. Let the chocolate melt in the hot Country Crock® Plant Cream for a few minutes before whisking the ingredients together until smooth. When the chocolate is melted, whisk in the rest of the Country Crock® Plant Cream. Carefully transfer the mixture to a bowl, cover, and refrigerate until chilled.
  2. Once fully chilled, whip the mixture with an electric hand mixer until stiff peaks form.
  3. Divide the mousse into 8 dessert cups and serve immediately, or store covered, in the refrigerator, for 2-3 days.

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