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Cilantro Chili Cornbread

When you're craving comfort food, our recipe for Cilantro Chili Cornbread will satisfy that craving. We've taken traditional cornbread and added corn, chilies and cilantro to make it that much better. You may want to make an extra batch!
  • Cooking time40 min
  • Prep time10 min
  • Portions 16
recipe image Cilantro Chili Cornbread


  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2/3 cup oat milk
  • 1/2 cup Country Crock® Plant Butter with Avocado Oil Stick, melted
  • 1 1/2 cups fresh corn kernels
  • 1 can (4 oz.) diced green chilies
  • 2 tablespoons chopped fresh cilantro
Energy (kcal)101 kcal
Energy (kJ)423 kJ
Protein (g)3.0 g
Carbohydrate incl. fibre (g)19.7 g
Carbohydrate excl. fibre (g)18.8 g
Sugar (g)4.2 g
Fibre (g)0.9 g
Fat (g)1.2 g
Saturated fat (g)0.3 g
Unsaturated fat (g)0.7 g
Monounsaturated fat (g)0.4 g
Polyunsaturated fat (g)0.3 g
Trans fat (g)0.0 g
Cholesterol (mg)32 mg
Sodium (mg)156 mg
Salt (g)0.39 g
Vitamin A (IU)99 IU
Vitamin C (mg)1.0 mg
Calcium (mg)70 mg
Iron (mg)0.52 mg
Potassium (mg)71 mg


  1. Preheat oven to 350˚F. Grease and flour 8 x8-inch baking dish.
  2. Combine flour, cornmeal, sugar, baking powder and salt in a large bowl. Mix egg, milk and melted Plant Butter. Stir egg mixture into flour mixture just until moistened. Stir in corn, chilies and cilantro. Pour into prepared baking dish.
  3. Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Plant Butter.