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recipe image Chocolate Truffles

Chocolate Truffles

Chocolate Truffles

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  • Prep time5 min
  • Cooking time5 min
  • PortionsPortions 8

Ingredients

  • 6 squares (1 oz. ea.) bittersweet chocolate
  • 4 Tbsp. Country Crock® Buttery Sticks
  • 2 Tbsp. coffee liqueur
  • Ground nuts, confectioners sugar or unsweetened cocoa powder

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Microwave chocolate and Country Crock® Buttery Sticks in medium microwave-safe bowl at HIGH 1 minute or until chocolate is almost melted; stir until smooth. Stir in liqueur. Refrigerate 1 hour or until firm.
  2. Scoop chocolate mixture by level tablespoonfuls and roll into balls, then roll in nuts. Store in airtight container in a cool place or refrigerate. Or, freeze up to 2 weeks.

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