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recipe image Cheese Grits

Cheese Grits

Cheese Grits

Our recipe for Cheese Grits is the definition of comfort food. We use quick cooking grits to make this recipe fast and easy. And grits aren't just for breakfast. Serve them as a side dish instead of potatoes or rice.

Our recipe for Cheese Grits is the definition of comfort food. We use quick cooking grits to make this recipe fast and easy. And grits aren't just for breakfast. Serve them as a side dish instead of potatoes or rice.

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  • Prep time5 minutes
  • Cooking time10 minutes
  • Portions4

Ingredients

  • 2 cups water
  • 1/2 cup milk
  • 2 Tbsp. Country Crock® Spread
  • 1 tsp. salt
  • 1/2 cup quick grits
  • 1 cup shredded cheddar cheese, (about 4 oz.)

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Bring water, milk, Country Crock® Spread and salt to a boil over high heat in medium saucepan. Slowly stir in grits. Reduce heat to medium-low and cook covered, stirring occasionally, 5 minutes or until thickened.
  2. Stir in cheese and let stand 2 minutes or until cheese is melted. Stir before serving.

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