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Buttery Spaghetti Squash

This Country Crock® Buttery Spaghetti Squash will make a great addition to any family meal. It's delicious buttery flavor will leave everyone happy.
  • Cooking time15 min
  • Prep time10 min
  • Portions 4
recipe image Buttery Spaghetti Squash


  • 1 spaghetti squash, (about 2 1/2 lbs.), halved lengthwise and seeded
  • 1/4 cup water
  • 4 Tbsp. Country Crock® Spread, divided
  • 1/2 tsp. minced garlic
  • 2 tsp. grated Parmesan cheese
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Arrange squash cut side down in shallow baking dish; add water. Microwave uncovered at HIGH 12 to 15 minutes until tender. Let stand 5 minutes. Gently scrape squash with fork to pull apart spaghetti-like strands.
  2. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add squash and cook, stirring frequently, until coated and hot, about 3 minutes.
  3. Remove from heat and add remaining 2 tablespoons Spread and 1 teaspoon cheese; toss. Spoon into serving bowl and sprinkle with remaining 1 teaspoon cheese. Garnish, if desired with chopped basil or parsley.