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recipe image Banana Bread

Banana Bread

Banana Bread

Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert or and afternoon snack.

Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert or and afternoon snack.

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  • Prep time15 minutes
  • Cooking time1 Upfield.Recipes.RecipeDetail.Hours
  • Portions12

Ingredients

  • 3 large ripe bananas *, mashed (about 1 1/2 cups)
  • 1 cup Country Crock® Spread
  • 3/4 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon (optional)
  • 1/4 tsp. salt

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
  2. Combine mashed banana, Country Crock® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
  3. Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

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